1st April 2019 - IDDSI Day
Find out how both Saffron Care and Saffron Bedside provide you with the solution to effectively implement this framework across your meal services; further information on the framework is available in our Advice Centre
Throwing Away Your Profit?
With the UK Hospitality & Food Service sector wasting a staggering 18% of all food purchased (WRAP), one of the first steps is to accept that there will always be an element of waste but some simple steps, such as those noted in our Advice Centre, will help you realise additional profit.
e-Procurement Scores 10/10 - How Do You Rate?
A local government purchasing study highlighted that a typical Local Authority could save over £100k through the introduction of e-procurement. For an insight to the potential Saffron Purchasing could offer your business click here.
Fighting Fit Menus?
With multiple demands on profit, supply chain, healthy eating and legal compliance it's reassuring to know that Saffron Menu Engineering enables you to produce all the punches to succeed in one place!