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1st April 2019 - IDDSI Day

Find out how both Saffron Care and Saffron Bedside provide you with the solution to effectively implement this framework across your meal services; further information on the framework is available in our Advice Centre

Throwing Away Your Profit?

With the UK Hospitality & Food Service sector wasting a staggering 18% of all food purchased (WRAP), one of the first steps is to accept that there will always be an element of waste but some simple steps, such as those noted in our Advice Centre, will help you realise additional profit.

e-Procurement Scores 10/10 - How Do You Rate?

A local government purchasing study highlighted that a typical Local Authority could save over £100k through the introduction of e-procurement.  For an insight to the potential Saffron Purchasing could offer your business click here.

Fighting Fit Menus?

With multiple demands on profit, supply chain, healthy eating and legal compliance it's reassuring to know that Saffron Menu Engineering enables you to produce all the punches to succeed in one place!

Talking KPI's - Know More, Grow More, Win More

Personalised Saffron Analytics dashboards deliver live trading data from across your outlets, with dynamic KPI monitoring that will alert you when things aren't going to plan. To find out more how Saffron could help you click here.

Saffron Catering Management Software

Saffron has been developed to provide the most efficient deployment of systems into hospitality organisations. Operating from a single database, the full functionality suite (below) can be deployed as a whole or in line with your operational requirements, brands, service styles and user profiles.

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2019 Fretwell-Downing Hospitality