Hospitality & Leisure

The Hospitality & Leisure sector covers a wide range of diverse catering operations that may differ in many ways including size, the food being served, style of service and of course the diners. Although there may be a variety of different offerings, the challe...

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Food Service

As a market-leading catering management solution, Saffron is already widely used by Contract Caterers and Facilities Managers to increase the efficiency of back office processes and ultimately drive forward profitability. With the logistical challenges faced with...

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If you’re in early years, schools, colleges or university catering, you need to ensure you’re providing the nation’s young people with diverse, appealing and nutritious food at the most effective cost point to you and to them.  Education caterers across the...

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Health & Social Care

Healthcare catering operates seven days a week, 365 days a year delivering a vital element of a patient’s recovery, whether an NHS Trust, Private Hospital, Care Home or Day Centre. With many different types of service such as fresh on-site cooking, cook-chill or...

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Local Authority

As a local authority caterer, you may be catering across a broad range of clients with very different requirements – from school meals to civic venues and tourism, staff canteens to welfare meals and social care. Whether you’re an in-house service provider,...

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An army marches on its stomach, so your military operational units need an effective catering management and information system. Our specialist catering management software, Saffron, is designed for kitchen management in military defence bases both overseas and at...

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