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News & Events

LACA 2018

ClockJanuary 9, 2018, posted by Callum Hardy

Come along and join us at the LACA main event, 11th-13th of July 2018, located at the Hilton Birmingham Metropole.

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Casual Dining 2018

ClockJanuary 9, 2018, posted by Callum Hardy

Pop along on 21-22nd of February 2018 and see us at the Casual Dining Show at the Business Design Centre, London.

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Lunch! 2017 - the Round Up

ClockOctober 2, 2017, posted by Callum Hardy

With Lunch! Show making it to it's 10th anniversary, we were excited to be part of it - with a change of venue and a new look, we loved being a part of it. We were lucky enough to make it along to a couple of the speaker sessions and here's a round up of our highlights.

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The Autumn Statement 2016

ClockNovember 24, 2016, posted by Callum Hardy

Following the release of the Autumn Statement yesterday, we wanted to provide a summary on how this may affect the Hospitality Industry in particular.

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The Saffron User Conference 2016

ClockJune 17, 2016, posted by Callum Hardy

May 2016 saw the first Saffron User Conference, held here in our home town of Sheffield. All customers were invited along to a day that was designed to inform, update and reengage with all of our Saffron users.

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Eat Sheffield Awards 2015

ClockOctober 13, 2015, posted by Callum Hardy

The Sheffield food scene is extremely exciting and over the past few years we've been lucky enough to see some fantastic new independent businesses lead the way in eating out. As a Sheffield born and bred catering business being part of this is something we are not only extremely proud of, but lucky to have such great establishments across the city. The Eat Sheffield Awards are a night of celebrations and recognition for those businesses and a rare night off for the guys who work hard to make these fantastic establishments succeed.

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Nutritional Standards - The Update

Nutritional Standards - The Update

ClockFebruary 12, 2014, posted by Callum Hardy

Displaying nutritional analysis still remains voluntary, however if you do present this information, the way you have to do it is changing. As of 13th December 2014, there will be a change to the way the nutritional information is calculated and displayed and the current formats will no longer be permitted. These regulations are European wide and are detailed in the 'Food Information for Consumers Regulation (EU FIC)?. At the end of 2016 this will become compulsory for all pre-packaged foods.

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Allergens - Are you Ready?

ClockFebruary 12, 2014, posted by Callum Hardy

As of the 13th December 2014 the availability of allergen information to consumers will become legislation. These regulations are European wide and are detailed in the 'Food Information for Consumers Regulation (EU FIC)?. The summary of the new legislation is that all caterers must be able to inform consumers if any allergens are present in the ingredients used, this will also be the case for unpackaged food. The Food Standards Agency have yet to announce the final details of how the information needs to be presented to the end consumer.

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FDH - HOSPACE Debut

ClockJanuary 9, 2014, posted by Callum Hardy

The London Sofitel Hotel, Heathrow provided a fantastic venue for Fretwell-Downing Hospitality to attend HOSPACE 2013, our first event with HOSPA and attended by over 400 professionals from IT, revenue management, financial management. The event provided a forum to discuss the challenges being faced by the industry, an opportunity to network with their peers and meet a wide range of suppliers.

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Cut to Business Rates for High Street Retailers

ClockDecember 11, 2013, posted by Callum Hardy

The Autumn Statement this week saw the reduction of business rates for high street retailers. Providing a great relief to the hospitality industry such as pubs, restaurants, cafes and guest houses.

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