Peas Please

Saffron is pleased to be the only hospitality catering company supporting The Peas Please initiative which aims to improve vegetable consumption, centred around fives Ps:

  • pleasure – making veg delicious whenever we eat it
  • products – new ways of getting veg into what we buy and eat every day
  • producers – growing veg sustainably at all scales of production
  • price – making veg affordable at a price that works for both producers and consumers
  • placement – more prominence in shops and on menus and more places to buy veg in towns and cities

At the Saffron User Conference, Will Nicholson from The Food Climate Research Network gave an interesting presentation on the Food Foundation’s Peas Please Pledge:


2020 Fretwell-Downing Hospitality