Stock Control

Multiple sites means regularly move stock between cost centres. Improve your inventory management by using software to save you time and cost, value your stock instantly and accurately and integrate it with your EPOS.

The catering cost cycle begins with supplier ordering, then purchase orders, delivery notes, invoices, credit notes and payments – all made easier with software!

If you have large, multiple sites and are still doing stocktaking manually, you could save on data entry with bar code readers that integrate instantly with your systems. Find out more about how we can improve your performance:

Purchasing Software for Catering and Hospitality

A mini-guide to using our Saffron software for all your purchasing, ordering and invoicing needs. Ordering/purchasing and suppliers How does the software make my purchasing more efficient? Supplier ordering is the first part of the catering cost cycle, so it’s vital that you begin as you mean to go on – efficiently! Our web-based software…

Read More

2019 Fretwell-Downing Hospitality