Read our hospitality market guides to find out more about challenges in your market area and find out how software can help you to maximise your performance in the kitchen and back office – with solutions covering everything from management, procurement and purchasing, to accounting.
In catering and hospitality, expansion and growth can be both the journey and the destination. You may already have a growth target you’re trying to reach as an end goal, or you may have just organically outgrown your current business model and are having to expand. However, it’s a double-edged sword: expansion can also lead…
Read MoreIf you’re running a restaurant chain, chances are you’ve been in the business for a while. The one piece of advice you’ll have heard multiple times is to ‘Work on your restaurant, not in it’. Free up you and your staff’s time from administrative tasks and let Saffron Catering Software for your restaurant chain, do them…
Read MoreFamily businesses really are unique beasts – no two are the same. Amongst the most successful in the business arena, they can breed impressive and awe-inspiring dynastic empires, but they can also feel like a closed shop, with claustrophobic familial power struggles jostling for prominence. So, what’s the secret to a successful family company? And…
Read MoreWorkplace catering can be provided in a number of ways, via in-house catering teams, contract caterers operating as workplace caterers or through facilities management teams, and we were keen to shed light on exactly how and why staff canteens are losing customers’ money to external food choices like nearby cafes. So here’s what we found…
Read More2019 Fretwell-Downing Hospitality