Food Management

Nutrition is a vital element of all food, so your business has a clear obligation to fulfil. How can software help you overcome your sector’s unique nutritional challenges, without compromising taste and cost?

Planning in a hospitality business means implementing efficient processes that help your kitchen, your staff and your whole business. How can software assist you in your food management planning?

ward staff delivering order

Saffron Bedside “Can it”

A mini-guide to using our Bedside catering and hospitality software system to manage and improve catering operations in your hospital setting. Compliance Can Saffron Bedside help my hospital evidence Outcome 5? How? Yes, Saffron Bedside patient ordering software can help your trust to evidence that you meet standards for the CQC’s Outcome 5, by showing…

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Scottish Education Catering – How Saffron is Helping School Meals in Scotland Meet Targets

Scottish Education Catering – How Saffron is Helping School Meals in Scotland Meet Targets Scotland has a rich culinary history, but in recent years has become more well known for deep-fried Mars bars than haggis and cullen skink. What does that mean for Scottish children’s health and how can we work together to improve the…

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Nutritional Standards for Children. What They Are And How Software Can Help Achieve The Correct Intake.

We’ve recently covered innovating children’s restaurant menus, catering for children in the cost sector, and, latterly, meeting nutrition challenges in schools. However, we thought it was time to return to the big picture of children’s nutrition, and go back to basics for any of our customers who need to get to grips with the fundamentals…

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Nutrition Software for Catering and Hospitality

A mini-guide to using our Nutrition Software for Catering and Hospitality, used to analyse, manage and communicate the nutrition of your food Nutritional analysis How can I calculate the nutritional analysis of my stock items/ingredients, recipes and menus? Once nutritional information is attached to all stock items (ie, your ingredients), Saffron software will automatically calculate…

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Business Challenge: Nutritional Labelling and Providing Allergen Information

Nutritional labelling in the hospitality and catering industry can be complex, and it’s often confused with the law on providing allergen information (also contained in the same legislation but essentially a separate issue). So we’re here to clarify by answering the following questions: What is the nutritional labelling legislation? Which businesses does the nutritional labelling…

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Business Challenge: Nutritional Analysis

Key Points Provide nutritional information to your customers for a competitive advantage Use pre-set benchmarks to adhere to the School Food Standards Provide optional nutritional labelling Fulfil your business’s legal requirement to provide allergen information Calculate nutrition instantly online for your whole menu   Need Nutritional Analysis Software?Call us now on +44 (0)114 281 6060…

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Meeting Nutrition Challenges in Schools and Education

Key Points Adhere to the mandatory School Food Regulations 2014, whether you?re in-house or contract Ensure your whole menu complies with the School Food Standards – not just per meal Software nutritionally analyses your ingredients, recipes and menus Software can set nutritional benchmarks and let you know whether or not you meet them   Need…

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