Identify opportunities for savings by using software to cost your spend with suppliers over specified periods, and even plan out your food cost by portion and menu.

Catering software can actually make your food business more profitable. It’s all in the processes and data, and the decisions you can make with accurate finance reports.

Could you improve your wastage figures, be greener and save money? Our reporting details full costing and wastage, ensuring you’re best placed to maximise margin or budget v actual performance at all times.

Stock Management Software for Catering and Hospitality

A mini-guide to using our catering and hospitality software to improve your stock management, inventory control and stocktaking processes. Stock taking How do I use software to do my stock take? No IT product can truly replace a real person doing a physical stock take of actual items in the warehouse, but software can make…

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Purchasing Software for Catering and Hospitality

A mini-guide to using our Saffron software for all your purchasing, ordering and invoicing needs. Ordering/purchasing and suppliers How does the software make my purchasing more efficient? Supplier ordering is the first part of the catering cost cycle, so it’s vital that you begin as you mean to go on – efficiently! Our web-based software…

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