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Her Majesty The Queen Suppliers of Hospitality Software Fretwell-Downing Hospitality Sheffield

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News & Events

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The Autumn Statement 2016

ClockNovember 24, 2016, posted by Jade McCarthy

Following the release of the Autumn Statement yesterday, we wanted to provide a summary on how this may affect the Hospitality Industry in particular.

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The Saffron User Conference 2017

ClockOctober 26, 2016, posted by Jade McCarthy

The Saffron User Conference is an opportunity for the Saffron User community to not only learn about the new developments to Saffron, partake in functionality lead workshops but also network with other Saffron users from a range of hospitality sectors.

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The Saffron User Conference 2016

ClockJune 17, 2016, posted by Jade McCarthy

May 2016 saw the first Saffron User Conference, held here in our home town of Sheffield. All customers were invited along to a day that was designed to inform, update and reengage with all of our Saffron users.

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Casual Dining 2017 - 22nd-23rd Febuary

ClockDecember 15, 2015, posted by Callum Hardy

Casual Dining is aimed at pubs, bars, hotels or contract caterer's. It has won the best trade show award for two years running. If you're within this sector then I suggest you come along and give it a visit!

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Eat Sheffield Awards 2015

ClockOctober 13, 2015, posted by Jade McCarthy

The Sheffield food scene is extremely exciting and over the past few years we've been lucky enough to see some fantastic new independent businesses lead the way in eating out. As a Sheffield born and bred catering business being part of this is something we are not only extremely proud of, but lucky to have such great establishments across the city. The Eat Sheffield Awards are a night of celebrations and recognition for those businesses and a rare night off for the guys who work hard to make these fantastic establishments succeed.

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HOSPACE 2016 - 10 November

ClockOctober 6, 2015, posted by Jade McCarthy

HOSPACE is organised by a company called HOSPA. HOSPACE is the UK's leading for professionals in Finance, Revenue and IT Management all within the Hospitality Industry.

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Nutritional Standards - The Update

Nutritional Standards - The Update

ClockFebruary 12, 2014, posted by Jade McCarthy

Displaying nutritional analysis still remains voluntary, however if you do present this information, the way you have to do it is changing. As of 13th December 2014, there will be a change to the way the nutritional information is calculated and displayed and the current formats will no longer be permitted. These regulations are European wide and are detailed in the “Food Information for Consumers Regulation (EU FIC)”. At the end of 2016 this will become compulsory for all pre-packaged foods.

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Allergens - Are you Ready?

ClockFebruary 12, 2014, posted by Jade McCarthy

As of the 13th December 2014 the availability of allergen information to consumers will become legislation. These regulations are European wide and are detailed in the “Food Information for Consumers Regulation (EU FIC)”. The summary of the new legislation is that all caterers must be able to inform consumers if any allergens are present in the ingredients used, this will also be the case for unpackaged food. The Food Standards Agency have yet to announce the final details of how the information needs to be presented to the end consumer.

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FDH - HOSPACE Debut

ClockJanuary 9, 2014, posted by Jade McCarthy

The London Sofitel Hotel, Heathrow provided a fantastic venue for Fretwell-Downing Hospitality to attend HOSPACE 2013, our first event with HOSPA and attended by over 400 professionals from IT, revenue management, financial management. The event provided a forum to discuss the challenges being faced by the industry, an opportunity to network with their peers and meet a wide range of suppliers.

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Cut to Business Rates for High Street Retailers

ClockDecember 11, 2013, posted by Jade McCarthy

The Autumn Statement this week saw the reduction of business rates for high street retailers. Providing a great relief to the hospitality industry such as pubs, restaurants, cafes and guest houses.

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