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Mike-Lewis
YO! Sushi Single

Helping Yo Sushi! stay compliant in the changing world of allergen legislation.

The user interface separates Saffron from other solutions. It is so easy to use, clean and clear and updates in real time makes it the right choice for us.

Mike Lewis, Group Executive Chef YO! Sushi

Call now: +44 (0)114 281 6060

by-appointmentBy Appointment to
Her Majesty The Queen Suppliers of Hospitality Software Fretwell-Downing Hospitality Sheffield

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YO! Sushi Single LGL Limited ISS Childrens-Food-Trust University of Birmingham

Take Saffron
even further

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Learn how to add-on to Saffronright-circled

See what we can do
for your sector

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We cater for all marketsright-circled

We are
international

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Great British service delivered overseasright-circled

With Saffron, you can choose a complete solution, or specific modules, depending on your business need and budget

Our upcoming events

23rd-may-2017-1

The Saffron User Conference 2017

The Saffron User Conference is an opportunity for the Saffron User community to not only learn about the new developments to Saffron, partake in functionality lead workshops but also network with other Saffron users from a range of hospitality sectors.

May 24, 2017

casual-dining-2017

Casual Dining 2017 - 22nd-23rd FebuaryBusiness Design Centre

Casual Dining is aimed at pubs, bars, hotels or contract caterer's. It has won the best trade show award for two years running. If you're within this sector then I suggest you come along and give it a visit!

February 22, 2017

hospace

HOSPACE 2016 - 10 NovemberSofitel London Heathrow

HOSPACE is organised by a company called HOSPA. HOSPACE is the UK's leading for professionals in Finance, Revenue and IT Management all within the Hospitality Industry.

November 10, 2016

Advice centre

NHS Standardised Recipes

Is your NHS Trust wasting up to £150k a year by not having standardised recipes?

This article covers why it's crucial for Hospitals to use standardised recipes, not only for the business side of hospital catering - to drive down food costs, but to help deliver nutritious, safe and tastier food to patients.

Read article

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